ENTRY DETAILS

  • Company Name KAMITOPEN Co., Ltd.
  • Entry Name Majimaya confectionery tool shop
  • Category
    • Retail Interior-small (1000 square-metres or less)
      Gold Award
  • Clients Majimaya confectionery tool shop
  • Lead Designer Masahiro Yoshida
  • Design Team Yoshie Ishii
  • Completion Date June 1, 2020
  • Size 198.71
  • Location 5-4, Nishi Asakusa 2-chome, Taito-ku, Tokyo
  • Photo Credit Keisuke Miyamoto
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SHORT DESCRIPTION

Kappabashi Tool Street is located in the middle of Ueno and Asakusa stations, about 170 specialty shops dealing with tableware, kitchen equipment, kitchen utensils, confectionery tools, food raw materials and packaging supplies are on the 800 meters arcade.
 At present, the shop located just around the corner of Asakusa Honganji Temple, about a 3-minute walk from Kappabashi Tool Street from Asakusa Street.
They handle tools from all over the world as a specialty shop for confection.
 Also, Hitoshi Ohgawara who is the craft man of wooden mold, he had made wooden mold about over sixty years at Majimaya. His molds were popular all over Japan and made the happiness of making sweets for many people. (But he is gone in 2019)
 Those molds is making people’s happiness.
So I designed by concept that “Molds of happiness”.
 I suggested setting up that evacuation stairs and protective fences with display of 3000 molds in the center of the building.
In addition, I arranged 3000 tin boxes around there.
By linking the display with the number printed on the box, it was made so that the customer could select it themselves and take out the required number from the stock.
 In addition, during the planning of the building, all floors were connected by split-level floors, and while choosing molds, customers were guided to move up and down subconsciously.
This solved the unique problem of arcade area.
 I have chosen Coal-ten steel for the exterior material. This material increases the strength as it ages. It is a material suitable for “Majimaya” that be going to start even now to over 100 years.
 I hope that from here, smiles will spread all over the world through the making of sweets.